A thin,flat,circular piece of cooked batter made from milk, flour, and eggs and eaten hot with a sweet or savoury filling inside.
A small cake may be baked in a small thin paper or aluminum cup, frosting and other cake decorations such as fruit and candy may be applied.
Traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt.
Usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. oftenly served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis;condiments such as ketchup, mustard, mayonnaise.
Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner.
a dish designed to serve vegetables from.
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